Where it comes from matters. There’s cheese…and then there’s Wisconsin Cheese. Savor the superlative quality of one of our many award-winning cheeses. A variety of types and styles.
Cold-smoked over smoldering maple woodchips for up to four hours, our smoked cheddar is tr..
Wisconsin’s own mild European style cheese with smoke flavoring. Made with whole milk, Gou..
Brick is a Wisconsin original and named for its shape. The bacteria that cheesemakers app..
Wisconsin’s classic and America’s favorite. Aged just the right amount of time to have a r..
Only Wisconsin cheesemakers produce our Blue Cheese. Cheesemakers add appropriate mold cul..
Colby Jack is a classic American combination of Colby and Monterey Jack cheese. A mild to ..
Showing 7 to 12 of 20 (4 Pages)